Elba Palace Golf & Vital Hotel (Update), Caleta de Fuste, Fuerteventura

Our first visit to Elba Palace felt like arriving home, so we didn’t know what to expect on our second.  Imagine arriving to a house full of friends – greeting you with a glass of fizz and hugs – that’s exactly what we received from Pilar and her team.

A first class welcome again, immediately putting you into holiday territory!

Our suite was fantastic with an amazing sun terrace to enjoy from late morning – sadly the sun itself was posted missing for much of the early part of our stay.   The suite was similar to our last visit and also had a good size wooden balcony which caught the early morning sun.

Our stay was another lazy one, and our previous blog from our August 2016 trip pretty much says it all.  A few updates though:

  • The hotel is still perfect for those looking for peace and quiet – a real jewel of a hotel and in our opinion the best in this area;
  • The guaranteed year round sunshine promise is up for debate as March was very different to our August stay;
  • Pilar George still knows how to run a hotel, making guests feel special and pitching in when needed;
  • A major plus point at the Elba Palace is that you can dine whenever you want. This is still the case as there’s no need to book or difficulty in getting a table in the St Andrews restaurant;

  • At this time of year it is too chilly to dine in the outdoor courtyard in the evening Although a more lively atmosphere, dining inside is not as intimate / romantic as the outdoor courtyard;

  • We explored more of the island this time round and it is worth repeating that Elba Palace food and drink prices remain very reasonable and can be enjoyed in much more pleasant surroundings than nearby resorts;

  • We reserved judgement on Caleta De Fuste during our last visit as there was some major beach reconstruction work underway. This is largely finished now and the resort does look much better;

  • Wi-Fi at the hotel has improved and is much faster;
  • There were definitely more golfers than before and guests slightly more mature!

Normally at this time of year we venture further afield than the  Canaries – last year’s Jamaica trip feels so long ago!  With a busy year ahead in 2017 though as well as looking after our bank balance for a few ‘big trips’ in 2018 Elba Palace certainly put up a very worthy performance – just a pity the weather didn’t do the same!

All in all, we had a very tranquil, relaxing and enjoyable stay in pleasant surroundings topped off with Elba Palace’s trade mark friendly, attentive and extremely courteous staff.  Special mention this time round to Priscila who looked after us very well throughout our stay – very attentive, pleasant and extremely customer focused.

Once again a big thank you to Pilar and her team for making our visit so special – hope to visit again some time in the future.

Greywalls Hotel & Chez Roux Restaurant, East Lothian

Greywalls Hotel is located on the edge of Muirfield championship golf course with views over East Lothian and the Firth of Forth in Scotland.

Overlooking the famous greens of the 9th & 18th holes, Greywalls has a reputation of being ‘a golfers’’ paradise’!   We weren’t there to enjoy the golf and the weather certainly wasn’t going to allow us to do that; instead we were there to sample the famous Chez Roux dining experience and enjoy the surroundings of this Scottish Edwardian Country House.

As soon as we stepped foot in the hotel you felt very much at ‘home’.

The surroundings were cozy and warm, staff were very friendly and helpful and nothing was too much bother.

Greywalls was built in 1901 and retains all the character from these times.  There were several drawing rooms to allow a catch up, glass of prosecco (or two) and game of cards before getting ready for dinner.  A few guests were taking advantage of afternoon tea, which was very tempting, but we had dinner to look forward to later.

Our rooms were nice and cosy and perfect for our overnight stay with all the amenities you would expect.

Before dinner we enjoyed canapes and drinks in one of the large wood panelled drawing rooms, which was a very nice and relaxing way to start the evening.

One of our parents is coeliac and Greywalls had absolutely no problem in adapting the dishes to ensure we all enjoyed the experience.  A nice touch indeed.

Dinner was served in the original dining room seating up to 20 and sharing the same views as the main dining room overlooking the 10th tee at Muirfield championship golf course.  Albert Roux himself says Chez Roux offers “french classical cuisine with a flair and lightness, using local products as much as possible.”

The menu at Greywalls offers this in abundance with Orkney scallops, Alladale Estate deer and the more local North Berwick crab and guinea fowl from East Lothian to name but a few.  It is certainly nice to see produce from all over Scotland being served in such a high quality restaurant.

We must say that the ‘Roasted Orkney Scallops’ and ‘Duck Liver Ballantine’ starters were first class and the ‘Poached Lemon Sole’ and ‘Perthshire Squab Pigeon’ mains outstanding.   Our images may not do them justice, but trust us the dishes tasted amazing!

Breakfast was also a very relaxing and pleasant experience with the usual choices you would expect from a five star Scottish Hotel.

We had plans to explore the walled gardens more, but sadly the weather didn’t allow it – maybe next time!

All in all, if you’re looking for an elegant, tranquil and peaceful fine dining experience Greywalls certainly offers this for you.   We absolutely loved our stay as did our parents who have been raving about it ever since!

(Some pics courtesy of Greywalls / ICMI Collection)