Greywalls Hotel is located on the edge of Muirfield championship golf course with views over East Lothian and the Firth of Forth in Scotland.
Overlooking the famous greens of the 9th & 18th holes, Greywalls has a reputation of being ‘a golfers’’ paradise’! We weren’t there to enjoy the golf and the weather certainly wasn’t going to allow us to do that; instead we were there to sample the famous Chez Roux dining experience and enjoy the surroundings of this Scottish Edwardian Country House.
As soon as we stepped foot in the hotel you felt very much at ‘home’.
The surroundings were cozy and warm, staff were very friendly and helpful and nothing was too much bother.
Greywalls was built in 1901 and retains all the character from these times. There were several drawing rooms to allow a catch up, glass of prosecco (or two) and game of cards before getting ready for dinner. A few guests were taking advantage of afternoon tea, which was very tempting, but we had dinner to look forward to later.
Our rooms were nice and cosy and perfect for our overnight stay with all the amenities you would expect.
Before dinner we enjoyed canapes and drinks in one of the large wood panelled drawing rooms, which was a very nice and relaxing way to start the evening.
One of our parents is coeliac and Greywalls had absolutely no problem in adapting the dishes to ensure we all enjoyed the experience. A nice touch indeed.
Dinner was served in the original dining room seating up to 20 and sharing the same views as the main dining room overlooking the 10th tee at Muirfield championship golf course. Albert Roux himself says Chez Roux offers “french classical cuisine with a flair and lightness, using local products as much as possible.”
The menu at Greywalls offers this in abundance with Orkney scallops, Alladale Estate deer and the more local North Berwick crab and guinea fowl from East Lothian to name but a few. It is certainly nice to see produce from all over Scotland being served in such a high quality restaurant.
We must say that the ‘Roasted Orkney Scallops’ and ‘Duck Liver Ballantine’ starters were first class and the ‘Poached Lemon Sole’ and ‘Perthshire Squab Pigeon’ mains outstanding. Our images may not do them justice, but trust us the dishes tasted amazing!
Breakfast was also a very relaxing and pleasant experience with the usual choices you would expect from a five star Scottish Hotel.
We had plans to explore the walled gardens more, but sadly the weather didn’t allow it – maybe next time!
All in all, if you’re looking for an elegant, tranquil and peaceful fine dining experience Greywalls certainly offers this for you. We absolutely loved our stay as did our parents who have been raving about it ever since!
(Some pics courtesy of Greywalls / ICMI Collection)