It is situated in the most exclusive end of Costa Adeje and is a laid out as a mock 19th century Spanish / Canarian village with direct access onto Playa Del Duque. The ‘village’ has five pools, streets, squares, church towers and stunning architecture filled with a mix of palms, dragon trees, flame trees, jacarandas, fruit trees and cactus.
Bahía del Duque is located on a large estate of approximately 100,000sqm. This project by renowned architect Andrés Piñeiro, recreates a Villa, with nineteen low-rise independent houses.
What makes Bahía del Duque stand out is that it really doesn’t feel like a large hotel, but more of a homely Spanish village all on its own and in some areas, has scenes straight out of a fairy tale.
Our check in was seamless, a little automated to be honest, but efficient and speedy – it did what it said on the tin as they say! The staff, in their traditional dress, were excellent throughout the hotel and across all departments – nothing was ever a problem and they put you at ease from the moment you arrived.
One of the very few criticisms we did have of the hotel was the reception area which was very hot; it would have been nice to have an air-conditioned area for guests to relax and ‘chill’. Perhaps something to think of in the future, especially for guests waiting to be picked up for their journey home.
We were in a Deluxe Seaview room, on a half board basis, and we managed to land one with a sun terrace and decent views of the sea through the ‘village’ rooftops.
Since our last stay in 2012 the rooms have undergone refurbishment and they have more of a modern feel about them than before.
A nice touch was the bottle of fizz chilling for our arrival – needless to say it disappeared very quickly along with the chocolate dipped strawberries.
Having the sun on our terrace from mid-afternoon meant we could retire to our room, enjoy a bite to eat from the room service menu and then relax with a large gin on the incredibly comfortable sun loungers.
Bahia del Duque stood out for us during our last trip for its gastronomic dining experience and this is what we came back for. This is where Las Aguas stepped up to the plate – pun intended! Worth noting that across all restaurants (except Sensu Kazan) guests on half board could choose ‘inclusive’ dishes, but for some dishes there were supplements to pay.
Las Aguas is the flagship restaurant of Bahía del Duque. Located within the area of Las Villas, in a unique and exclusive setting, it was created by the interior designer Pascua Ortega. Las Aguas serves traditional Canarian cuisine using the most avant-garde techniques developed by its chef Braulio Simancas.
Fresh fish, local meats, market produce and the chef’s own market garden provided a menu full of flavours and textures. Las Aguas is one of our favourites restaurants, so on our first night we chose the 13-course tasting menu.
Celebrating traditional, Canarian tradition and culture it was simply outstanding. From start to finish the dishes were fresh, intense and exciting and the experience was very well priced. The entire evening felt special and exclusive with the most attentive staff we have had for a long time. Overall Las Aguas provided a first class start to our stay and set the bar for others restaurants to follow.
A special mention for the dessert of white chocolate soup, passion fruit, mint and cardamom – this dessert is delicious and remains one of our firm favourites; highly recommended and worth visiting Lad Aguas for that alone!
We dined again here on our final evening and chose the traditional a la carte menu as the tasting menu on offer was the same as our earlier visit. Although, another enjoyable evening, it didn’t quite live up to our first night and it would have been nice to have an alternative tasting menu or wider selection of a la carte dishes for guests visiting the restaurant more than once during their stay. That said, the larger portion of white chocolate soup went down a treat.
With a beautiful view over the Hotel’s swimming pool and central plaza La Brasserie offered us a refined menu by prestigious Belgian chef Pierre Résimont. Developed further by chef Yoseba Llarena local and seasonal products made up an impressive menu of Gallic cuisine. We kept it simple and started with a Beef carpaccio cooked at low temperature, with tuna froth and then shared a lovely and simple Chateaubriand with Béarnaise sauce on the side. Sometimes simplicity and quality food is all you need for a special evening.
We were excited by the new offering since our last visit. Sensu Kazan, a partner restaurant for Bahia Del Duque, offered a menu of Japanese haute cuisine dishes, a Sushi Bar and a Robatayaki Grill.
We visited on our third night and although the food was excellent, fresh and authentic, we would have to say they really missed a trick in creating an atmosphere, capturing our senses and making it a memorable evening. Other than Sushi Bars, we haven’t eaten in many Japanese restaurants and it would have been nice to have been guided through what seemed to be an impressive menu. Thankfully, the trusty Iphone was on hand to offer suitable translations. If they can get the customer engagement / experience right and to the same standards as the main hotel Sensu Kazan will become a worthy addition to the gourmet offering at the hotel. Not being part of the half board basis, they could perhaps consider the price point, as being very similar to Las Aguas, it certainly didn’t offer the same value for money.
Another new restaurant since our last visit, Sea, which means fire in Euskera (the Basque language), offered another gastronomic experience.
With expert chefs hard at work in an open kitchen they worked their magic with smoky aromas helping us on a journey into Basque cuisine.
We also dined in La Trattoria, which serves Italian cuisine, La Hacienda a mexican and Alisios Market Food. All of them provided different atmospheres and options depending on your preferences each evening and importantly impressive menus and choices.
A buffet breakfast is served in El Bernegal restaurant with an excellent selection of cold, hot dishes and Nespresso coffee. When we chose to eat in the morning, led to a very different experience with the ‘family’ side of the resort clearing showing through during busier peak times. We ate here every morning just after 10am and it was very nice, but we did miss having the option of the more relaxing a la carte breakfast experience we have enjoyed at other hotels recently. A la carte breakfasts were available for guests staying in Casas Ducales and Las Villas accommodation, but that’s another level of luxury, sadly out of our price range!
El Bernegal offers themed buffets and show cooking in the evening where you could taste the best international cuisine. We tried here one evening as we were dining early and were pleasantly surprised with the quality and presentation of dishes. Buffets tends to be more functional than a real dining experience and are not our preferred option however El Bernegal certainly provided a quality option for those guests with young children, or those perhaps looking for a less formal experience.
The Thalassotherapy circuit / spa is well worth a visit where a two-metre waterfall invites to enjoy hydromassage jets, bubble beds and the therapeutic benefits of sea water which is apparently taken directly from the Atlantic Ocean. We spent an entire day here during our second week and had one of our most relaxing experiences for a long time. This area is complemented by a hammam, saunas, a cold water pool and an outdoor solarium with shaded relaxation areas. The cold water pool certainly isn’t for the faint hearted!
This was our third time at Bahia Del Duque and our first since venturing into the food and travel world. This resort covers all the bases in terms of what we look for in a break, relaxation, luxury and a gourmet / gastronomic experience up there with the best!
The Bahia Del Duque, at this time of year anyway (August), didn’t give us the full couple’s experience we’ve enjoyed in the past, but it will also be a special place for us as it was probably the hotel that got us hooked on luxury and gourmet travel. No doubt we will be back in the future!