We’ve done our fair share of travelling in recent years across Scotland, however, Kenmore wasn’t a place that we’ve visited before.
It’s was great to get an opportunity to try somewhere new; even better that it was only 1 ½ hrs from our home and had so much to do, see and explore. The journey up from Lanarkshire via Crieff was very scenic and got our weekend off to a great start.
Kenmore is a village at the mouth of the 14 mile long Loch Tay and is a great base for activities on and around the Loch itself, such as sailing, canoeing and water-skiing.
We were staying at Mains of Taymouth Country Estate & Golf Course for 2 nights. The estate to the north of the village, is a 4 & 5 star award winning luxury self-catering resort, nestled on the edge of Loch Tay, comprising holiday cottages, houses, villa’s and apartments.
The estate has a range of luxury pet friendly lodges / cottages with hot tubs and private gardens and impressive facilities, including Golf Course, Riding Stables, Courtyard Bar & Restaurant and Boat Hire. It also boasts decent 3g and 4g coverage – perfect for travel and food bloggers!
We arrived on a Friday and it was a great day in terms of weather with clear blue skies and bursts of sunshine. We arrived early to enjoy as much of the area as we could, stopping off at the Courtyard Bar to refuel with coffee and homemade scones with jam, before we ventured up nearby Drummond Hill. Walk Highlands, is our ‘go to’ website for Scottish walks, but Drummond Hill must be one of the most challenging grade 1s we’ve ever done – thankfully the views at the top are totally worth it.
The walk took a couple of hours and gave us a real appetite for lunch at the Courtyard Bar. The food came very quickly, service was first class and hit the spot perfectly – all reasonably priced too. We even managed to wash it all down with a couple of Scottish Gins, Edinburgh Gin and the Botanist this time round.
Our cottage was ready early around 3.30pm when we got the call from reception, but we were out enjoying the autumn colours and the banks of the Tay munching on the moreish gin and tonic fudge we’d bought earlier in the Courtyard Delicatessen.
We returned around 4.30pm and checked in at reception where we got a very warm welcome from the team and keys to ‘The Bothy’.
Situated in the northern corner of the resort is a 19th Century traditional courtyard; consisting of several different sizes of luxury cottages. We were staying in the 5 star ‘The Bothy’. This cottage is perfect for a romantic couples’ getaway and offered a level of privacy you perhaps wouldn’t have expected for such a large resort. Perfect, especially if you wanted to enjoy the hot tub in your own private garden to the rear!
An open plan living space, wood burning stove and galleried en-suite bedroom made this a very cosy and intimate place to chill, relax and enjoy, the now customary box set (Ozark this time) and Scottish gin (Makar) we brought with us. The bedroom was furnished with king-size bed, stylish bathroom with separate bath and shower with body jets, and under floor heating.
We had a lazy first night and were brave enough to use the hot tub while enjoying our gin and the remaining fudge.
Saturday’s weather wasn’t as good as Friday, but that never stopped us getting out and about. We had planned a visit to Highland Safaris for a red deer experience and then a trip into the mountains to see the amazing Perthshire scenery.
We met up with Tony at the Red Deer Centre who gave us a very passionate, and informative talk about wild red deer. It would be unfair to share his stories as we couldn’t do it justice or provide the actions – go along and you’ll see what we mean! It was good fun though, interactive and interesting and ended with us hand feeding the Centre’s herd of tame Red Deer. We also met the Centre’s Barn Owl who was keen to show us her flying skills; overall, we had a great time learning the secrets of this majestic bird.
Before setting out on our Mountain Safari we stopped off for some lunch at the onsite café. It was absolutely jumping (to use a good old Scottish description for being busy!) and we had quite a short window before we set off in our Land Rover with Alistair. The café staff were first class and managed to serve up some wholesome homemade soup and sandwiches in plenty of time – so much so that we had time for a coffee and some very tasty home baking.
We set off with Alistair in our land rover just after 1.30pm; he was so passionate about what he did for a living and the area he worked in – such a lucky person! Again, it wouldn’t be fair to tell his stories, but they were informative and interesting covering legends and folklore, the Schiehallion mountain, the Jacobite rebellion, military roads built by General Wade, curious facts about the ice age and to top that the origins of the Guinness Book of Records!
After an interesting climb through the mountain tracks we were almost 2,500ft up in the Perthshire hills. The weather could have been a little kinder for us, however, this is a year-round attraction and we still had a great time and managed to enjoy the autumn heather moors, spot a large stag protecting his hinds and even had a sighting of the elusive mountain hare. We had a cosy stopover in a mountain bothy with some tea, coffee, Kenmore Shortbread and a dram of Dewars Whisky.
Highland Safaris are celebrating twenty five years of success this year which has seen it grow its business from one Land Rover taking small groups up into the hills, to its present level as one of Scotland’s premier five star rated visitor attractions, enabling visitors from home and abroad to successfully engage with Scotland’s wildlife, history and heritage.
We will certainly be back to visit again soon and to experience another season to see how the scenery has changed. Overall a fab day out – looking forward to trying their new Loch Tay Safari also.
We had already tried the Courtyard Bar the day before, so thought we would try out the Restaurant on the Saturday evening. This part of the resort is a great place to enjoy the friendly atmosphere and service. It serves breakfast, lunch, snacks and dinner daily whether it be inside relaxing on the couches by the cosy fire or outside on the extensive sun deck area.
We had a great table near the log burning fire. The staff were very attentive, friendly and helpful and made you feel right at home. The restaurant also had a real buzz about it with a good mix of guests, couples and groups. There’s no better way to describe a restaurant experience that showing of the wonderful food we munched our way through – so here’s the pics!
Pan seared scallops, black pudding, chorizo and balsamic glaze
Pan roasted duck breast with rosti potatoes, baby vegetables and a star anise jus
Pan seared guinea fowl supreme with a rosemary mash, savoy cabbage and a wild mushroom jus
Dark chocolate and orange pot with crème fraiche and chocolate crumb
We only had a short stay in this area of Perthshire and we loved what we saw and did.
Mains of Taymouth Country Estate & Golf Course is a great base to explore the Perthshire area and has a range of facilities on site to make your stay more relaxing and enjoyable. We would highly recommend it for anyone wanting to chill, relax and enjoy the wonderful scenery and wildlife Scotland has to offer.
Don’t forget to try the Gin & Tonic fudge!
This was a sponsored visit, however, the review / article is an independent, honest and true reflection of our experience. Thank you to Clare Graham from www.advantagepr.co.uk for the connection and to Highlands Safaris for a few of the images.