Mains of Taymouth & Highland Safaris – Luxury in Perthshire

We’ve done our fair share of travelling in recent years across Scotland, however, Kenmore wasn’t a place that we’ve visited before.

It’s was great to get an opportunity to try somewhere new; even better that it was only 1 ½ hrs from our home and had so much to do, see and explore.    The journey up from Lanarkshire via Crieff was very scenic and got our weekend off to a great start.

Kenmore is a village at the mouth of the 14 mile long Loch Tay and is a great base for activities on and around the Loch itself, such as sailing, canoeing and water-skiing.

We were staying at Mains of Taymouth Country Estate & Golf Course for 2 nights.  The estate to the north of the village, is a 4 & 5 star award winning luxury self-catering resort, nestled on the edge of Loch Tay, comprising holiday cottages, houses, villa’s and apartments.

The estate has a range of luxury pet friendly lodges / cottages with hot tubs and private gardens and impressive facilities, including Golf Course, Riding Stables, Courtyard Bar & Restaurant and Boat Hire.  It also boasts decent 3g and 4g coverage – perfect for travel and food bloggers!

We arrived on a Friday and it was a great day in terms of weather with clear blue skies and bursts of sunshine.  We arrived early to enjoy as much of the area as we could, stopping off at the Courtyard Bar to refuel with coffee and homemade scones with jam, before we ventured up nearby Drummond Hill.   Walk Highlands, is our ‘go to’ website for Scottish walks, but Drummond Hill must be one of the most challenging grade 1s we’ve ever done – thankfully the views at the top are totally worth it.

The walk took a couple of hours and gave us a real appetite for lunch at the Courtyard Bar.  The food came very quickly, service was first class and hit the spot perfectly – all reasonably priced too.  We even managed to wash it all down with a couple of Scottish Gins, Edinburgh Gin and the Botanist this time round.

Our cottage was ready early around 3.30pm when we got the call from reception, but we were out enjoying the autumn colours and the banks of the Tay munching on the moreish gin and tonic fudge we’d bought earlier in the Courtyard Delicatessen.

We returned around 4.30pm and checked in at reception where we got a very warm welcome from the team and keys to ‘The Bothy’.

Situated in the northern corner of the resort is a 19th Century traditional courtyard; consisting of several different sizes of luxury cottages.  We were staying in the 5 star ‘The Bothy’.  This cottage is perfect for a romantic couples’ getaway and offered a level of privacy you perhaps wouldn’t have expected for such a large resort.   Perfect, especially if you wanted to enjoy the hot tub in your own private garden to the rear!

An open plan living space, wood burning stove and galleried en-suite bedroom made this a very cosy and intimate place to chill, relax and enjoy, the now customary box set (Ozark this time) and Scottish gin (Makar) we brought with us.   The bedroom was furnished with king-size bed, stylish bathroom with separate bath and shower with body jets, and under floor heating.

We had a lazy first night and were brave enough to use the hot tub while enjoying our gin and the remaining fudge.

Saturday’s weather wasn’t as good as Friday, but that never stopped us getting out and about.   We had planned a visit to Highland Safaris for a red deer experience and then a trip into the mountains to see the amazing Perthshire scenery.

We met up with Tony at the Red Deer Centre who gave us a very passionate, and informative talk about wild red deer. It would be unfair to share his stories as we couldn’t do it justice or provide the actions – go along and you’ll see what we mean! It was good fun though, interactive and interesting and ended with us hand feeding the Centre’s herd of tame Red Deer.  We also met the Centre’s Barn Owl who was keen to show us her flying skills; overall, we had a great time learning the secrets of this majestic bird.

Before setting out on our Mountain Safari we stopped off for some lunch at the onsite café.  It was absolutely jumping (to use a good old Scottish description for being busy!) and we had quite a short window before we set off in our Land Rover with Alistair.   The café staff were first class and managed to serve up some wholesome homemade soup and sandwiches in plenty of time – so much so that we had time for a coffee and some very tasty home baking.

We set off with Alistair in our land rover just after 1.30pm; he was so passionate about what he did for a living and the area he worked in – such a lucky person!   Again, it wouldn’t be fair to tell his stories, but they were informative and interesting covering legends and folklore, the Schiehallion mountain, the Jacobite rebellion, military roads built by General Wade, curious facts about the ice age and to top that the origins of the Guinness Book of Records!

After an interesting climb through the mountain tracks we were almost 2,500ft up in the Perthshire hills.  The weather could have been a little kinder for us, however, this is a year-round attraction and we still had a great time and managed to enjoy the autumn heather moors, spot a large stag protecting his hinds and even had a sighting of the elusive mountain hare.   We had a cosy stopover in a mountain bothy with some tea, coffee, Kenmore Shortbread and a dram of Dewars Whisky.

Highland Safaris are celebrating twenty five years of success this year which has seen it grow its business from one Land Rover taking small groups up into the hills, to its present level as one of Scotland’s premier five star rated visitor attractions, enabling visitors from home and abroad to successfully engage with Scotland’s wildlife, history and heritage.

We will certainly be back to visit again soon and to experience another season to see how the scenery has changed.  Overall a fab day out – looking forward to trying their new Loch Tay Safari also.

We had already tried the Courtyard Bar the day before, so thought we would try out the Restaurant on the Saturday evening.  This part of the resort is a great place to enjoy the friendly atmosphere and service.   It serves breakfast, lunch, snacks and dinner daily whether it be inside relaxing on the couches by the cosy fire or outside on the extensive sun deck area.

We had a great table near the log burning fire.   The staff were very attentive, friendly and helpful and made you feel right at home.  The restaurant also had a real buzz about it with a good mix of guests, couples and groups.  There’s no better way to describe a restaurant experience that showing of the wonderful food we munched our way through – so here’s the pics!

Pan seared scallops, black pudding, chorizo and balsamic glaze

Pan roasted duck breast with rosti potatoes, baby vegetables and a star anise jus

Pan seared guinea fowl supreme with a rosemary mash, savoy cabbage and a wild mushroom jus

Dark chocolate and orange pot with crème fraiche and chocolate crumb

We only had a short stay in this area of Perthshire and we loved what we saw and did.

Mains of Taymouth Country Estate & Golf Course is a great base to explore the Perthshire area and has a range of facilities on site to make your stay more relaxing and enjoyable.   We would highly recommend it for anyone wanting to chill, relax and enjoy the wonderful scenery and wildlife Scotland has to offer.

Don’t forget to try the Gin & Tonic fudge!

Other Information:

This was a sponsored visit, however, the review / article is an independent, honest and true reflection of our experience.

Ballathie House Hotel, Fine Dining in the Heart of Scotland

A long landscaped tree lined avenue meets you on arrival at Ballathie House Hotel with a stunning turreted 19th century house appearing through the trees at the end. Before we even entered the hotel we understood why it was named Country Sporting Hotel of the Year earlier this year. The setting on the banks of the River Tay is truly amazing and it immediately gives you a sense of tranquillity and relaxation.

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Ballathie is a luxury country house hotel in Perthshire with a 2 AA red rosette restaurant.  Its setting in a quiet secluded area on the banks of the River Tay offers a really high standard of hotel accommodation in Scotland.

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Located just over 1 hours drive from both Edinburgh and Glasgow, Aberdeen, and Inverness Ballathie House Hotel is easily one of the finest 4 Star hotels in Scotland. Our trip up from Lanarkshire was pretty good with an unusually warm, sunny, but windy day, to enjoy.

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As we were only staying for an overnight we arrived early so we could enjoy what Ballathie had to offer. We never had enough time to enjoy everything, but the fishing beats on the River Tay are highly regarded amongst anglers, and, in addition to fishing, the Estate also offers a variety of outdoor sports and activities including walking, cycling, clay pigeon shooting, all just a short stroll from the hotel.

Our check in was great and the welcome was one of the best we have had at any Scottish country house.  We were given a short tour of the ground floor so we could get our bearings. What stood out within the first few minutes of our arrival was the friendliness and helpfulness of the staff – nothing staged, just very natural and friendly.

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Room 10, Inverness, was impressive indeed with lots of period features and a large dark oak four poster dominating the traditionally Scottish country house room when we entered.

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A traditional, and good sized bathroom was off to our left and whole room immediately gave us a feel good factor.

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We already had our eyes on the two easy chairs overlooking the river Tay to relax in after we had explored the area and had a soak in the super-size, incredibly fast filling bath tub!

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Before we explored the estate we nipped down to the cosy Restaurant Bar for a light ‘soup and sandwich’ lunch. The malt whiskies were very tempting, but it was only early afternoon – plenty of time for that later!  The Restaurant Bar and rest of the house is adorned by hunting and sporting memorabilia throughout and you could easily have spent the entire afternoon exploring the displays.

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Armed with a map and advice from reception we ventured down to the edge of the River Tay and, although a little muddy, followed the river bank for a good 45mins or so, explored a few salmon fishing jetties before returning on a circular path via a wooded path. All in all, a very enjoyable walk with some amazing scenery, just what we needed to start our mini-break off. Back to the room for coffee, and some relaxing time in those easy chairs before our evening dinner.

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We headed down for pre-dinner drinks and were spoiled for choice from an extensive and exciting menu. There was also a good wine selection, reasonably priced, to choose from.

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The dining room is plush and opulent with floor to ceiling windows looking out over the front lawn which slopes down to the River Tay. The food is what we came for and although we hadn’t heard of Head Chef Scott Scorer – a sneaky peak at his menu over pre-dinner drinks gave us a sense of excitement.

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There’s no point in trying to describe in fanciful words the food we were served as our pictures tell a thousand words.

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The smoked salmon parfait amuse-bouches were an instant hit, although they disappeared in the blink of an eye – oh well they are meant to be bite sized after all!

Our starters of Salad Gourmand consisting of smoked salmon, cured beef, marinated venison, quail egg, asparagus and truffle dressing and a Confit Duck Terrine with ginger crumb, golden raisins and truffled brioche set the standard for precision and detail very high for the rest of the evening.

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A real hearty and flavoursome cream of mushroom soup, served with freshly baked breads, followed our starter before we both enjoyed a succulent Roast Loin of Sutherland Venison main accompanied by sweet potato dauphinoise, homemade sausage and a red wine jus.

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Our dining experience was topped off with an amazing sweet of Dark Chocolate waffle with caramelized bananas, peanut butter cremeux and fudge ice cream.

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Needless to say the food was excellent and Chef Scott Scorer’s precision and attention to detail is simply outstanding.

The menu brings together the finest produce from around Perthshire and Scotland and I have to say Ballathie certainly offers a real special dining experience. Service was top notch and again very attentive and friendly.

After our dinner we moved through to the drawing room and finished off our night with freshly brewed coffee and petit fours. We retired to our room around 10pm, crashing out on the four poster bed – all that walking and eating had obviously been too much for us and we needed a good night’s sleep as we knew we had breakfast to finish off in a few hours.

Breakfast was what you would expect, with a freshly prepared full Scottish breakfast to your liking. Perfect for the day ahead and journey home to Lanarkshire.2016-08-08-11-11-40

As a past winner of Rural Restaurant of the Year, Ballathie is known for its food, but they openly state they don’t like to make too much of a meal of it, but why not!

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They should be shouting it from the rooftops and should be really proud of consistently achieving their 2 AA rosettes.

Ballathie is certainly on our ‘visit again’ list, hopefully next time for a little longer.

Other Information:

This was a sponsored visit, however, the review / article is an independent, honest and true reflection of our experience.